HOW DO YOU MAKE BOBA FROM SCRATCH RECIPES All You Need is Food

Table of Content

• ADDITIONS
• How Tomake Boba Pearls At Home
• HOW TO MAKE STRAWBERRY BOBA TEA FROM SCRATCH
• Why use tapioca starch for boba pearls?

This will make enough for 2-4 drinks, depending on how many tapioca pearls you like. Boba tea is a delicious, sweetened black or green tea that has been mixed with chewy tapioca pearls. The history of boba tea is a little fuzzy, but it is said that boba was created by a Taiwanese tea seller in the 1980’s. Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30–60 minutes. Steep the boba.In a heat proof bowl, mix ½ cup hot water, ½ cup dark brown sugar and ½ cup granulated sugar and carefully steep in boiled boba for 30 min.

You can now package in air-tight bags and freeze for later use. On a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. You can now package them in air-tight bags and freeze them for later use.

ADDITIONS

Any pearls you didn't use can be stored in the fridge for a few days as long as they are submerged in the brown sugar syrup you made. With this homemade recipe, we are usingreal fruit, unlike the store-bought drinks which use fruit syrup to achieve that flavor. Our boba pearls are made of tapioca starch, brown sugar , and water. Then we will coat them with brown sugar syrup to avoid stickiness. Drain the boba and ensure no water remains.

Freezing the dough works pretty well, but the dough can get a bit crumblier and harder to work with once it thaws than when it was freshly made. I wouldn’t personally make a big batch just to freeze it, though, as it is easy enough to make when needed, and the fresh dough is easier to work with. Remove the boba from hot water with a slotted spoon, and transfer them to a bowl with some honey. The honey will help preserve them until you are ready to use them, slightly sweeten them, and keep them from sticking to each other. Boba pearls turn soft and can quickly turn to mush after they are cooked, so make sure you use them within a few hours after they are cooked. The honey or sugar-coating will prevent them from hardening or getting too soft when you add them to a drink or a sweet treat.

How Tomake Boba Pearls At Home

Boba pearls may look fragile, but these are easier to make than you realize. These soft, chewable treats can take almost any dessert to the next level, but you don’t have to rely on store-bought pearls to get your daily dose. Use our guide to make your own boba batch and use the chewable treats as toppings on your favorite desserts and iced drinks at home. For the simple syrup, you can either use store-bought simple syrup, use a different flavor or syrup, or use homemade simple syrup. When preparing the black tapioca pearls, keep in mind they will only be fresh for about four hours.

Or you could choose popping boba instead. Check our popping boba recipe here. I'm not a chef by any means, so sometimes the boba pearls turn out to be really good, sometimes not so good.

HOW TO MAKE STRAWBERRY BOBA TEA FROM SCRATCH

Discard the tea bags or tea leaves and set the tea aside to cool. For serving, you will need glasses and wide straws to be able to accommodate the pearls. These also can also be purchased online or at your local Asian grocery store.

Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you're not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! Caution firstly, this is a time-consuming recipe due to the long time rounding process.

I hope you guys enjoy your bubble tea! This recipe is very versatile and there are so many aspects that you can tweak to your preference. Mix the remaining strawberry syrup into cold milk, combining everything well. Hull and wash the strawberries, then dice them into small pieces. Combine the chopped strawberries and sugar into a small saucepan. Milk– Any type of fresh milk can be used, although I recommend using full fat milk for a creamy texture.

If your pot has good heat retention , then turning off the stove won't do much since the pot would remain hot for a long time. To add to the confusion, there are many other names people use to refer to bubble tea, such as boba tea, milk tea, pearl milk tea, and so on. Check our post if you want to learn more about the differences between bubble tea vs boba.

How to Store Tapioca Pearls

Another advantage of making your own boba is that you know exactly what goes into them. Some of the pre-made or store boba may contain additional preservatives and additives that we simply cannot pronounce. Turn off the heat, and let cool for a few minutes.

Made at home, strawberry boba is healthier than the store-bought version. This recipe is made with homemade strawberry syrup, which has a high content of sugar. For this reason, strawberry boba tea can’t exactly be considered very healthy. Tapioca starch is the perfect boba pearl base because of its sticky texture and chewy consistency. When boba pearls are cooked, they absorb the liquid that they’re in and become soft and chewy because of the high content of resistant starch.